Corporate Tea Training Program

tea, tea estate, tea garden, tea plucking, tea plant, tea bush


To provide onsite training of the World Tea Academy endorsed Tea Craftsman™ Level 1 & 2 at your facility. We are pleased to offer you the below discounted pricing for a corporate program. You may choose to open it up only to your employees for a private affair, or invite other local tea companies to join you on this 3-day tea journey.  


Schedule of Events

  • The week leading up to the training we will send in supplies to the designated contact
  • Instructor will fly out on a Monday and will set the training room provided 
  • Level 1 will be conducted on Tuesday.
  • Level 2 will be conducted on Wednesday and Thursday
  • Clean up will take place at the end of each days’ training
  • Instructor will fly home Friday
  • We will arrange pickup of items that need to be shipped back

Room Requirements 

  • Conference room or training room with table and chairs for students
  • Note: water will spill so surface of table should be able to handle. 
  • Alternately you may want to supply cafeteria trays for each attendee.
  • TV or projector for presentation (note: we can supply projector if needed)
  • Access to bathrooms
  • Access to sink or dishwasher for cleanup

Company Supplied Equipment


  • 5-gallon hot water boiler or multiple hot water kettles
  • Filtered water source
  • 1-2 x 5-gallon buckets for wet waste (infused tea leaves and brewed tea)
  • 1-2 x trash bins for dry waste
  • Paper Towels 
  • Gram scales x 1 per pair of attendees (note: we can supply or supplement your supply if needed)
  • Water Pitchers x 2 (note: we can supply if needed)
  • Professional tea cupping sets x 2 per person (note: we can supply or supplement your supply if needed)
  • Small mesh tea strainer x 2 per person (note: we can supply or supplement your supply if needed)
  • Cupping Spoon x 1 per person (note: we can supply or supplement your supply if needed)

Equipment We Will Supply


  • Teas, Herbals
  • Flavors
  • Printed Student Manuals, Tests, and Certificates
  • Standup Pouches
  • Tasting Crackers
  • Tea Boats
  • Timer
  • 1.9L Thermal Water Carafes
  • Disposable Pipettes
  • 100ml Graduated Cylinders
  • Blending Containers
  • Matcha Tasting Set
  • Take Home Bags



Level 1 ONLY = $400 

Level 2 ONLY = $800

Student fees are due within 10 days of scheduling training dates for program.; or paid in full if training is less than 10 days away.

In addition to the pricing above company will be responsible for:

  • Lunches each training day for the attendees and instructor.
  • Bottled water and snack foods to have for attendees during the training days. 
  • Travel expenses for one instructor (Scott Svihula) to include: 
    • Round trip airline (Orlando - MCO)
    • Lodging for 4 nights (Hampton Inn or equivalent) 
    • Ground transportation (parking, tolls, uber, taxi, etc.). 
    • An invoice and copy of receipts will be sent with net 10-day terms following the completion of the training. 
    • Please note, certificates will be held until travel has been reimbursed.

Special Notes

  •  There is no max for this class. However, if the class size goes beyond 12 students a support person will be required. The support person’s travel expenses will be invoiced like that of the instructor; however, their flight would be from Chicago (ORD). 
  • There is a minimum of 4 students required for this program.
  • The pricing is valid until 12/31/2019 and is subject to change without notice until booked.

Contact Us

Corporate Program Inquiry

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.